When it comes to making delicious homemade tomato sauce, we’re always looking for ways to improve its flavor and texture. A cooking technique that has gained popularity in recent years is adding baking soda to tomato sauce.
Although it may seem surprising, this commonly used ingredient in baking can make a big difference in the final result of your tomato sauce. In this article, we’ll explore why adding baking soda is the best option to enhance flavors and achieve a smooth, balanced tomato sauce.
Add baking soda to your sauce
Adding baking soda to tomato sauce can be a surprising but effective option to improve its flavor, balance acidity, enhance color, soften texture and save cooking time:
1-Neutralizes acidity:
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