Establishing the Filling
Flattening the dough into a big rectangle, split it into square form. Break up the cheese and center each square with it.
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Tightly seal the edges by surrounding the cheese with the dough pieces under great pressure. Arrange the pastries on a parchment paper lined baking dish.
oven cooking for food
To create a golden look, whisk the egg yolk then equally put it to every pastry. Bake until they become a golden brown, 20 to 25 minutes in an oven set to 200 degrees Celsius.
Present the crispy pastries warm so that the mouthwatering aroma will awaken your senses. Match your favorite drink and enjoy every crispy, cheesy bite.
Finally, hand-rolled crispy pastries are a sign of history, talent, and the satisfaction gained from valuing simple pleasures as well as a culinary recipe. Accept the skill of pastry-making and enjoy the delight of producing something very unique.
