Ingress list of components
gather these fundamental but essential tools to start your journey in pastry-making:
Two cup of water
Two Eggs
Spread one yolk from egg.
5.5 teaspoons of flour; one teaspoon of salt
125 grammes of margared or bovine butter
Two hundred grammes of bovine cheese
In a bowl, mix the water and eggs; next, softly stir the sieved flour and salt. Till the components come together to form a single, well-integrated dough, blend them. Work the dough by hand until it becomes smooth and stops clinging to your hands or the bowl.
Divide the dough in two exact halves and flatten each of them into thin crusts. After equally spreading softened butter or margarine over the top, fold the dough like an envelope. Fold again, taking careful to spread butter between each fold until you have a firmly compacted rectangle. Give the dough one hour of chill-down.
