Preheat your oven to 100°C (212°F).
Wrap the avocado tightly in aluminum foil.
Place the wrapped avocado on a baking sheet.
Bake for approximately 10 minutes. The exact time may vary depending on how firm the avocado is initially.
Remove the avocado from the oven, allow it to cool, then unwrap it. It should now be ripe, with a firm yet creamy texture.
The Science Behind It:
This method works because the aluminum foil traps ethylene gas, which avocados naturally produce. Ethylene gas is a key component in the ripening process, and by keeping it close to the avocado, you accelerate ripening.
For an Even Quicker Fix:
If you’re in a real hurry, there’s an urban legend of a 30-second avocado ripening trick involving a microwave. While not recommended due to potential texture changes and uneven ripening, it involves pricking the avocado with a fork and microwaving it on high for 30 seconds. Proceed with caution, as this method can alter the flavor and consistency of the avocado.
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