5 oz of Plain Greek yogurt
1tbs baking powder
1 tsp vanilla
Directions
Preheat the oven to 375° F
Whisk the eggs and then add the yogurt, vanilla & swerve and mix together.
Add almond flour and baking powder and mix. Carefully fold in the blueberries. Divide batter into 10. Bake for 25 minutes.
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