Stove Top: this method is what you’ll find below. It’s quick and it allows you to build the flavor as you cook. I personally usually make soup this way because I’m not a great planner and it’s easy. I use my Le Creuset Dutch Oven for this.
Slow Cooker: you could also totally make this detox lentil soup in the slow cooker as well. Just add all the ingredients into your slow cooker, stir it together and let it cook. It should cook for 4 – 6 hours on low, 3 – 4 on high. Here’s the slow cooker I have at home.
Instant Pot: I’ll be honest and say that I haven’t nailed the InstantPot yet, but I do love using it to make soup. For this recipe, I’d say start with the saute setting to cook your veggies and then add the rest of the ingredients in. Cook it on high for about 10 minutes and let the pressure release naturally for 10 minutes. I have the 6qt Instant Pot and love it!
An Easy Vegan Meal Prep Recipe
Soup is a great meal prep option. This recipe makes six servings so you can make it on a Sunday, serve it for dinner (with a small side salad) and then have a few portions leftover for lunches for the week!
If you are planning to meal prep this recipe, I’d recommend storing the portions individually with all the toppings. Since you’ll be heating it up, the coconut yogurt will melt into the soup, which will actually be so delicious!
Here are the best meal prep containers for soup:
Oven Safe Glass Lock Container Set (this is a great deal and the round ones are perfect for soup)
Divided Glass Lunch Containers
The bottom line when choosing containers, make sure you’re using glass so that you can heat it up without worrying about plastic!
How To Store Moroccan Lentil Soup
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