Ingredients
To whip up this delightful dessert, you’ll need the following:
1 can of sweetened condensed milk (14 ounces / 395 grams)
1 carton of heavy cream (about 7 ounces or 3/4 cup / 200 grams)
1 packet of chocolate sprinkles (about 4 tablespoons)
1 packet of Tang powdered drink mix, passion fruit flavor
1 cup of whole milk (8 ounces / 250 ml)
Disposable cups with lids (optional).
Directions
Preparing the Creamy Base
Combine the Dairy Ingredients: Start by placing 1 can of sweetened condensed milk, 1 carton of heavy cream, and 1 cup of whole milk into a blender.
Blend Until Smooth: Blend these ingredients on high speed until the mixture is smooth and well combined. This forms the creamy base of your dessert, ensuring a rich and silky texture.
Adding the Flavor
Add the Tang Powder: Next, add 1 packet of Tang passion fruit powdered drink mix to the blender. Do this without turning the blender on initially to avoid a powdery mess.
Blend Again: Once the Tang powder is in the blender, blend the mixture again until the powder is fully incorporated and the mixture is smooth and uniform. This step infuses the dessert with a vibrant passion fruit flavor.
Incorporating the Chocolate Sprinkles
Mix in the Sprinkles: Turn off the blender and add 4 tablespoons of chocolate sprinkles to the mixture. Use a spoon to gently mix the sprinkles into the creamy base. This adds a delightful chocolatey crunch to each bite.
Setting the Dessert
Transfer to Containers: Carefully transfer the mixture into disposable cups with lids, if using. These make serving easy and convenient, especially if you’re making this dessert for a party or to take on the go.
Refrigerate: Place the cups in the refrigerator and let them chill until the mixture is firm. This typically takes a few hours, but for best results, you can leave them overnight.
Serving the Dessert
Serve and Enjoy: Once the dessert has set, it’s ready to be enjoyed. Simply remove the cups from the fridge, open the lids, and dig in with a spoon. The creamy, fruity base combined with the crunchy chocolate sprinkles makes for a delightful treat.
Tips for Making the Perfect Dessert
Chill Thoroughly: Ensure you give the dessert enough time to set in the refrigerator. This helps achieve the perfect texture.
Experiment with Flavors: While the Tang passion fruit flavor adds a tropical twist, feel free to experiment with other flavors of powdered drink mix. Mango, orange, or strawberry could be great alternatives.
Use High-Quality Dairy: The quality of your condensed milk, heavy cream, and whole milk will significantly affect the taste and texture of the dessert. Opt for good-quality brands for the best results.
Portion Control: Using disposable cups helps with portion control, making it easier to serve guests or pack for lunchboxes.
