Dessert is surefire perfect for the weekend

3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:

1 box of milk cream

200g of dark chocolate, chopped

Preparation:

Cream:

In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.

Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.

Take a glass dish and evenly spread the cream mixture into it.

Ganache:

In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.

Add the milk cream to the melted chocolate and mix thoroughly until you obtain a glossy ganache.

Assembly:

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