Instructions
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In a suitable kneading bowl, mix the milk, sugar, and yeast.
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Add the egg, vanilla, melted butter, and salt, and continue mixing.
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Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
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Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
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Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
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Place the shaped cookies on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 170°C (338°F) until golden brown.
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Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
Variations of Cookies Recipes
Chocolate Chip Cookies
Classic and beloved, these cookies feature a chewy center and crispy edges. Basically, use a mix of semisweet and milk chocolate chips for a balanced flavor.
Oatmeal Raisin Cookies
Add 1 cup of rolled oats and 1 cup of raisins to the basic dough for a chewy, hearty cookie. Accordingly, this addition enhances both texture and flavor.
Sugar Cookies
For a simple, sweet treat, skip the chocolate chips and add a teaspoon of almond extract. Roll the dough in sugar before baking for a sparkly finish.
Healthy Cookies Alternatives
Using Whole Wheat Flour
Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Indeed, this simple change can make your cookies healthier.
Reducing Sugar
Cut the sugar by a third for a less sweet cookie that still satisfies.
Decorating Ideas
Icing and Sprinkles
Once cooled, decorate your cookies with royal icing and colorful sprinkles. This is perfect for holidays and special occasions.
Creative Designs for Special Occasions
Use cookie cutters to create shapes for different themes; afterward, decorate with icing, candies, and edible glitter for a festive touch.
