250ml milk
50g butter
50g plums
For the Chocolate Ganache:
70g dark chocolate
70ml cream (33%)
5g butter
👩🍳 Instructions:
Cake Base:
Crush the cocoa cookies into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
Press the cookie crumbs into the base of a cake pan or springform pan to form a crust.
Cake Filling:
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