Enhances the overall flavor with a warm, sweet note.
2 Ripe Bananas, Mashed
The key ingredient, adding natural sweetness and moisture to the muffins.
Step-by-Step Cooking Instructions
Preparation:
1. Preheat and Prepare Pan
Preheat: Set your oven to 180°C (160°C fan-forced). Line a 12-hole muffin pan with paper cases, ensuring easy removal and cleanup.
Combine Dry Ingredients:
2. Mix the Dry Ingredients
Combine: In a large bowl, mix the self-raising flour, firmly packed brown sugar, and dark choc bits. Make a well in the center of the mixture.
Prepare Wet Ingredients:
3. Mix the Wet Ingredients
Whisk: In a separate jug, whisk together the milk, vegetable oil, lightly beaten eggs, vanilla extract, and mashed bananas until well combined.
Combine Wet and Dry Ingredients:
4. Mix Until Just Combined
Stir: Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
Fill the Muffin Pan:
5. Spoon the Mixture
Fill: Spoon the mixture evenly into the prepared muffin pan, smoothing the tops with a spoon or spatula.
Bake the Muffins:
6. Bake to Perfection
Bake: Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until a skewer inserted into the center of a muffin comes out clean.
Cool and Serve:
7. Cool and Enjoy
Cool: Allow the muffins to stand in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!
Storage and Reheating Tips
Storage:
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