Delightful Choc Chip Banana Muffins: A Comforting Treat for Any Time of Day
Indulge in the warm, comforting flavors of these Choc Chip Banana Muffins. Perfectly moist with a delightful hint of chocolate, these muffins are an ideal treat for breakfast, a midday snack, or dessert. The sweet aroma of ripe bananas and vanilla will fill your kitchen, inviting everyone to gather and enjoy. Simple to make and absolutely delicious, these muffins are a surefire hit for any occasion.
Ingredients Overview
2 Cups Self-Raising Flour
This flour simplifies the recipe by eliminating the need for additional leavening agents, ensuring the muffins rise perfectly every time.
½ Cup Firmly Packed Brown Sugar
Adds a rich, caramel-like sweetness that pairs beautifully with the bananas and chocolate.
½ Cup Dark Choc Bits
Small bursts of dark chocolate that melt into the muffins, offering a delightful contrast to the sweet, soft banana base.
½ Cup Milk
Provides moisture and helps create a tender crumb.
¼ Cup Vegetable Oil
Ensures the muffins stay moist and soft without adding a heavy texture.
2 Eggs, Lightly Beaten
Adds structure and richness to the muffins.
1 Teaspoon Vanilla Extract
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