Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.
Excellent work! ? You have just made a delicious batch of vanilla butter cookies that will fascinate anyone. Because the recipe is so easy and the tastes are so good, this treat is great for any event.
FAQS – YOUR COOKIE QUERIES ANSWERED!
Can I use salted butter instead?
While unsalted butter is recommended for precise control over the salt content, you can use salted butter and adjust the additional salt accordingly.
How can I prevent the cookies from spreading too much?
Chilling the dough for 30 minutes on the baking sheet before baking helps maintain the shape and thickness of the cookies.
Can I skip the optional chocolate or candy melts?
Absolutely! The cookies are delightful on their own, but the chocolatey addition adds an extra layer of indulgence.
Can I freeze the cookie dough for later use?
Yes, you can freeze the dough for future baking. Ensure it’s well-wrapped to maintain its freshness.
Can I use a different piping tip for the cookies?
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