Set the oven to a toasty 350 degrees, creating the perfect environment for baking perfection.
Step 2: Creamy Butter Bliss
In the bowl of an electric stand mixer, blend together softened butter, granulated sugar, and a pinch of salt until heavenly combined.
Step 3: Yolk and Vanilla Dance
Introduce the large egg yolks and vanilla extract to the creamy mixture, creating a symphony of flavors.
Step 4: Flour Power
Gradually add all-purpose flour, mixing until the dough reaches a delightful crumbly consistency.
Step 5: Milk Magic
Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.
Step 6: Piping Perfection
Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.
Step 7: Baking Ballet
Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.
Step 8: Cool Elegance
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