A pinch of salt will enhance the flavors.
Large Egg Yolks (2)
Adds richness and a velvety texture to the dough.
Vanilla Extract (1 1/2 tsp)
Aromatic essence for that classic vanilla flavor.
All-Purpose Flour (2 cups or 283g)
The foundation of the cookie, ensuring perfect consistency.
Milk (2–4 tsp)
Adjust for desired pipe-ability, keeping the dough thick for ideal results.
Chocolate or Candy Melts (Optional)
Elevate your cookies with a decadent chocolate touch.
DIRECTIONS
Let’s dive into the step-by-step process of creating these delectable vanilla butter cookies:
Step 1: Preheat the Oven
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