Recipe Ingredients:
200 ml of milk (about 7/8 cup)
1 can (395 grams) of heavy cream (about 14 ounces)
1 can (395 grams) of sweetened condensed milk (about 14 ounces)
1 packet (50 grams) of lemon-flavored powdered drink mix (about 1.8 ounces)
Milk biscuits (or Maria biscuits)
Dulce de leche for decoration.
Instructions:
Cream: First, in a bowl, combine the milk, heavy cream, powdered drink mix, and sweetened condensed milk. Then, whisk until you achieve a creamy consistency.
First layer: Next, pour the cream into the dish and spread it evenly on the bottom.
Soak the biscuits: After that, dip the biscuits in milk and arrange them on the bottom of the dish.
Second layer: Now, add another layer of cream over the biscuits.
Decorate with dulce de leche: Finally, put the dulce de leche in a piping bag and create designs, such as zig-zags, on the dessert.
Refrigerate: Finish by refrigerating for approximately 1 hour, or until firm.
Tips: To make decorating easier, warm the dulce de leche before putting it in the piping bag. You can substitute the dulce de leche with melted chocolate, chocolate shavings, or sprinkles.
