Here’s a simple recipe for delicious salmon pasta with white sauce:
Ingredients:
– 8 oz (225g) pasta (linguine or fettuccine work well)
– 2 salmon fillets (about 6 oz or 170g each), skin removed
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) chicken or vegetable broth
– 1/2 cup (50g) grated Parmesan cheese
– 1 tablespoon lemon juice
– 2 tablespoons chopped fresh parsley (optional).
Pages: 1 2
