These Peach Muffins are a delightful and simple treat that you can enjoy any time of the day. With just 2 eggs and a handful of pantry staples, you can whip up these light, fluffy, and flavorful muffins that feature the refreshing taste of peaches and a hint of lemon. Perfect for breakfast, a snack, or even dessert, these muffins are sure to become a favorite in your home.
Wet Ingredients:
2 eggs
100 g sugar (1/2 cup)
Zest of 1 lemon
A pinch of salt
100 ml sunflower oil (1/2 cup)
100 g natural yogurt (or sour cream or kefir) (1/2 cup)
Dry Ingredients:
200 g flour (1 2/3 cups)
10 g baking powder (2 tsp)
Other:
1 can (about 400 g) peaches in syrup, drained and sliced.
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