1 egg (for brushing
Sesame seeds (for sprinkling)
Instructions:
Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
Add vegetable oil to the milk mixture.
In a large bowl, sift the flour and add salt. Mix well.
Pour the milk mixture into the flour and knead until the dough forms.
Cover and let it rest in a warm place for 30 minutes.
After 30 minutes, knead the dough again and roll it out.
Melt 50ml of butter and brush it over the dough.
Roll the dough into a tube shape.
Cut it into several parts.
Cover and let them rest in a warm place for 10 minutes.
Brush the tops with beaten egg and sprinkle sesame seeds.
Preheat the oven to 190°C (375°F) and bake for 30 minutes.
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