Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add Egg and Vanilla: Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
Form the Dough: Gradually add the flour to the mixture, stirring until a soft dough forms.
Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Serve as a sweet snack for kids’ lunchboxes or parties.
Store in an airtight container to keep them fresh for up to a week.
Cooking Tips:
Ensure butter is at room temperature for easier mixing.
Do not overmix the dough; just combine until it forms.
Keep an eye on the cookies as baking times can vary slightly depending on your oven.
