Ingredients for Jian Bing
To make authentic Jian Bing, you’ll need the following ingredients:
For the Batter:
1 cup of all-purpose flour
1/2 cup of water
1/2 cup of milk
2 eggs
Pinch of salt
For the Filling:
2 eggs, beaten
1/2 cup of chopped green onions
1/4 cup of chopped cilantro
1/4 cup of pickled vegetables (such as radish or carrot)
1/4 cup of hoisin sauce
1/4 cup of chili sauce (optional)
1/2 cup of crispy fried wonton strips or crackers.
Directions for Making Jian Bing
Preparing the Batter
Mix the Batter:
In a large bowl, combine the flour, water, milk, and a pinch of salt. Whisk until the batter is smooth and free of lumps. Set it aside for a few minutes to rest.
Heat the Pan:
Preheat a non-stick skillet or a crepe pan over medium heat. Lightly grease the surface with a small amount of oil.
Cooking the Pancakes
Cook the Batter:
Pour a ladleful of the batter onto the preheated pan, spreading it thinly and evenly with a spatula or by tilting the pan. Cook until the pancake starts to set but is not fully cooked.
Add the Egg Layer:
Pour a small amount of the beaten eggs over the pancake, spreading it evenly. Cook until the egg is set.
Adding the Fillings
Add Toppings:
Sprinkle the chopped green onions, cilantro, and pickled vegetables evenly over the egg layer. Drizzle hoisin sauce and chili sauce (if using) over the toppings.
Add Crispy Elements:
Scatter the crispy fried wonton strips or crackers over the pancake.
Folding and Serving
Fold the Pancake:
Using a spatula, fold the pancake in half, then fold it again into a quarter.
Serve Hot:
Transfer the folded Jian Bing to a plate and serve immediately. Repeat the process with the remaining batter and fillings.
