Delicious Chicken with Potatoes

• 2 tablespoons yogurt
• 1/2 cup milk
• 1/2 cup oil
• 1 tablespoon pepper paste
• Salt, pepper, red pepper flakes, thyme (to taste)
• 2 cloves garlic, minced

Instructions:

1. Prepare Marinade: In a bowl, combine yogurt, milk, oil, pepper paste, salt, pepper, red pepper flakes, thyme, and minced garlic. Mix well.
2. Marinate Chicken: Place chicken thighs in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours.
3. Prepare Potatoes: Peel potatoes and cut them into rings. Place them in a separate bowl and season with salt and a drizzle of oil.
4. Assemble and Cook:
   • Preheat oven to 270°C (520°F).
   • Arrange marinated chicken thighs and potato rings in a baking dish, alternating them as desired.
   • Cover the baking dish with foil and bake for 45 minutes.
   • Remove the foil and continue baking until chicken and potatoes are golden brown.
5. Serve: Garnish with sliced tomato and pepper before serving. Enjoy your delicious meal!