- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly golden crust on your casserole.
- Cook the Bacon
If you haven’t cooked your bacon yet, do so in a skillet over medium heat until it’s crispy. Once done, transfer it to a plate lined with paper towels to drain the excess grease, then chop the bacon into bite-sized pieces.
- Whisk the Eggs and Milk
In a large bowl, whisk together the eggs and milk until smooth. Season the mixture with salt and pepper. This will be the base that holds the casserole together and gives it that fluffy, rich texture.
- Prepare the Biscuit Dough
Open the tube of refrigerated biscuit dough and cut each biscuit into quarters. The dough will puff up and create delicious pockets of bread throughout the casserole, soaking up all the rich flavors.
- Assemble the Casserole
Lightly grease your baking dish with butter. Start by spreading the biscuit pieces evenly at the bottom of the dish. Next, scatter the chopped bacon across the biscuit pieces. Pour the egg mixture evenly over the bacon and biscuits. Sprinkle the shredded cheddar and mozzarella cheese generously on top.
- Bake
Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the eggs are fully set and the top is golden and bubbly. You can insert a toothpick into the center to check for doneness—if it comes out clean, your casserole is ready.
- Serve
Allow the casserole to cool for a few minutes before cutting into it. Serve warm and enjoy the perfect blend of flavors in every bite.
Tips for Success
- Make it Vegetarian: You can swap out the bacon for vegetables like bell peppers, mushrooms, or spinach to create a vegetarian-friendly version of this casserole.
- Cheese Choices: If you prefer a different cheese combination, feel free to experiment with gouda, Swiss, or pepper jack for an extra kick of flavor.
- Make-Ahead Meal: You can assemble this casserole the night before and bake it fresh in the morning. This makes it a great option for holiday mornings or when hosting guests.
Why You’ll Love This Recipe
This breakfast casserole is not only quick and easy to make but also incredibly versatile. It’s perfect for feeding a crowd, and leftovers can be stored in the fridge and reheated for another meal. The combination of fluffy eggs, crispy bacon, cheesy goodness, and buttery biscuits is irresistible.
Conclusion
When you’re in the mood for something filling, flavorful, and comforting, this Cheesy Breakfast Casserole is the perfect go-to recipe. With minimal prep time and simple ingredients, you’ll have a dish that everyone will love. Serve it for breakfast, brunch, or even dinner!
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