Step 3: Prepare the Creamy Ranch Dip
Make the Ranch Dip: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. Stir in the chopped chives, parsley, dill, garlic powder, and onion powder. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
Serving
Serve the Wings: Arrange the buffalo wings on a serving platter. Serve with celery sticks, carrot sticks, and the creamy ranch dip on the side. Enjoy the wings hot, dipping them into the ranch dip for a perfect bite every time.
Tips for Perfect Buffalo Wings
Crispy Wings: Patting the wings dry and baking them on a wire rack helps achieve a crispy texture without frying.
Homemade Buffalo Sauce: For an easy homemade buffalo sauce, combine 1/2 cup hot sauce (such as Frank’s RedHot) with 1/2 cup melted butter.
Adjusting Heat: Control the spiciness of the wings by adjusting the amount of cayenne pepper in the seasoning and the type of buffalo sauce used.
Conclusion
Buffalo wings with creamy ranch dip are a timeless favorite that never fails to please. Whether you’re hosting a party or simply craving a delicious snack, this recipe delivers the perfect combination of spicy and cool flavors. Give it a try and enjoy the irresistible taste of homemade buffalo wings.
