Boil Water: Start by boiling water in a pot on your stove.
Prep Your Freezer: Before placing the pot, remove your food items from the freezer, ensuring they stay cold during the process.
Place the Pot in the Freezer: Once the water reaches boiling point, carefully place the pot in your freezer.
Close the Freezer: Shut the freezer door and let the steam from the boiling water work for about 20 minutes.
Alternative Method Using Hot Towels:
If you’re short on time, an alternative method involves soaking towels in hot water.
Place these hot, wet towels directly onto the icy areas in the freezer.
This method also helps to defrost the freezer efficiently within a few minutes.
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