Nutrition Information (amount per serving):
Calories: 150
Protein: 2g
Fat: 12g
Carbohydrates: 10g
Fiber: 2g
Sugar: 7g
Possible Variations/Substitutions:
Nuts include different flavored almonds; walnuts or cashews instead of pecans can be used here depending on one’s taste preferences,
Chocolate is chosen with reference to personal choice i.e milk or dark chocolate.
Add-Ins: Mix dried fruits such as cranberries or raisins to it for extra sweetness and texture.
Frequently Asked Questions (FAQs):
Can I substitute salted butter for unsalted?
Yes, but you might want to lessen or leave out the sea salt that is sprinkled on top of the cookies so as not to over-salt them.
How should I store the chocolate pecan clusters?
They can be stored in an airtight container at room temperature for one week, or in the refrigerator for two weeks.
Can I freeze the clusters?
Yes, place them in a freezer-safe container and then put in the freezer. Bring to room temperature before serving.
Conclusion:
Chocolate pecan clusters are a simple and delicious snack that brings together two great flavors – rich, silky chocolate mixed with crispy, nutty pecans. This recipe has few ingredients with easy steps making it ideal for both amateur cooks and professional bakers. You can have these as snacks, desserts or gifts to your loved ones. Chocolate pecan clusters have an amazing taste which will make them your favorite dessert at home. Happy cooking and even happier eating!
