Indulge in this rich and decadent chocolate peanut cake, featuring a moist base, creamy peanut layer, and luscious chocolate toppings. Perfect for special occasions or a sweet treat, this cake combines layers of chocolate, peanuts, and a hint of coffee for an irresistible dessert.
Preparation Time:
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- Prep Time: 20 minutes
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- Cook Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
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- Cake Base:
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- 4 eggs
- 100g sugar
- 10g vanilla sugar
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- 50ml milk
- 50ml oil
- 80g flour
- 30g cocoa powder
- 8g baking powder
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- Cake Base:
- Cream Layer:
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- 200g boiled condensed milk
- 200ml whipping cream
- 100g peanuts, coarsely chopped
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- Chocolate Topping:
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- 200g dark chocolate
- 40ml oil
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- 20g white chocolate
- 150ml milk
- 100ml coffee
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- For Garnish:
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- 100g peanuts, chopped
- 5g almond flakes
- Whipped cream (for serving)
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Nutritional Benefits:
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- Peanuts: Rich in protein, healthy fats, and essential vitamins and minerals.
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- Dark Chocolate: Contains antioxidants and can improve heart health.
- Condensed Milk: Adds creaminess and sweetness, contributing to energy.
- Whipping Cream: Adds richness and a satisfying texture.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page
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