15. Preheat your oven to 240°C (465°F).
16. Place a bowl of water in the oven for moisture.
17. Dust the dough with flour once more.
18. Bake at 240°C for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
🥖 Enjoy your freshly baked homemade bread daily!
