Method
Mixing a mixture of egg whites, flour, baking powder, herb salt, herbs of Provence and whole wheat flour with milk cheese.
Shape the dough into rimmed, round baskets and set them on a baking sheet.
Pour the mixture of egg whites, crumbled cheese, chopped onion and crumbled cottage cheese into the middle.
Bake at 400 degrees for approximately 20 or 25 minutes.
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