50g chickpeas
2 cloves garlic, minced
3-4 tablespoons thick yogurt
2 tablespoons coarse mustard
Fresh dill, chopped (to taste)
Fresh parsley, chopped (to taste)
3-5 green onions, chopped
Olive oil (for dressing)
2/3 teaspoon salt, divided
Black pepper to taste
Instructions:
Prep Vegetables:
In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, and red bell pepper.
Add the chopped onion and chickpeas to the mix.
Make the Dressing:
In a small bowl, whisk together the olive oil, thick yogurt, and coarse mustard. Stir in the minced garlic.
Season the dressing with half the salt, dill, and parsley. Adjust the flavor with black pepper as needed.
Combine and Season:
Pour the dressing over the vegetables in the large bowl. Toss everything together until well-coated.
Sprinkle the remaining salt over the salad and mix again.
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