PREPARE THE FILLING
We sever the top of the figs, cutting them into 3 parts and then again in half.
Let’s set them aside.
In a frying pan, we heat the hazelnuts, walnuts, pistachios and almonds.
Let’s whisk them while still warm.
Let’s add the previously cut figs, half of the jam and Marsala and continue to blend.
We add the chocolate, zuccata (optional), pepper, cinnamon and orange zest.
We blend again and transfer the mixture to a glass bowl.
We add the rest of the jam, raisins and mix with our hands.
We set aside.
