Instructions:
Preheat your oven to 350°F (175°C): Ensuring your oven is properly preheated is crucial for even baking.
Prepare your muffin pans by generously spraying them with nonstick spray: This step ensures that the brownies will easily release from the pans after baking, preventing any messy stickiness or breakage.In a large bowl, combine the contents of the 2 boxes of brownie mix: Pour both boxes of mix into a large mixing bowl. Using a larger bowl makes it easier to combine all the ingredients thoroughly without spilling.
Follow the instructions on the brownie mix boxes regarding the additional ingredients, such as eggs: Each box of brownie mix will have specific instructions for adding eggs, water, and oil. It’s important to follow these directions to achieve the correct batter consistency.
Add an extra egg to the mixture for a chewier texture: This is a secret trick to enhance the chewiness of the brownies. The additional egg adds more moisture and richness to the batter.
Stir the brownie mix and eggs together until well combined: Use a whisk or a wooden spoon to mix the ingredients until the batter is smooth and free of lumps. This ensures an even texture in your finished brownies.
Spoon the brownie batter evenly into the prepared muffin pans, filling each cup about three-quarters full: Use a spoon or an ice cream scoop to distribute the batter evenly. Filling each cup three-quarters full gives the brownies room to rise without overflowing.
Place the pans in the preheated oven and bake for approximately 20 minutes or until the tops of the brownies have a crispy texture: Baking times can vary depending on your oven, so start checking for doneness at the 18-minute mark. The tops should be firm and slightly crispy, while the interiors remain chewy.
After baking, remove the pans from the oven and let the brownies cool for about 5 minutes: Allowing the brownies to cool in the pans helps them set and makes them easier to remove.
To remove the brownies from the pans, gently slide the tip of a butter knife around the edges of each cupcake brownie: This step helps to loosen the brownies from the edges of the muffin cups, ensuring they come out cleanly.
Once cooled and removed from the pans, enjoy the delightful combination of crispy exteriors and chewy interiors in your brownie cupcakes: These cupcake brownies are perfect for any occasion, whether it’s a casual family treat or a special gathering. Their unique presentation and irresistible texture make them a hit with everyone.
Tips and Variations:
Add-ins: Customize your cupcake brownies by adding chocolate chips, nuts, or caramel bits to the batter. These extras can add delightful bursts of flavor and texture.
Frosting: Top your cupcake brownies with a swirl of chocolate or vanilla frosting for an extra indulgent treat.
Storage: Store any leftover cupcake brownies in an airtight container at room temperature for up to three days, or freeze them for longer storage.
These cupcake brownies are sure to become a favorite in your household, combining the best elements of brownies and cupcakes into one delightful dessert.
