Freezing peach cobbler: Baked peach cobbler can be frozen for up to 3 months, however, the dough topping will be a little soggy. Instead, Freeze the unbaked cobbler for up to 3 months. When ready to bake, place the frozen cobbler in the oven for 20 minutes longer than the recipe directs (a total of 40 to 45 minutes)
Can you reheat Crown Royal Peach Cobbler?
Peach cobbler is best enjoyed warm, right after it’s baked. To reheat the peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature
Ingredients:
1/2 stick of butter
28oz can of peaches (undrained)
1/2 cup of sugar
1/2 cup of light brown sugar
2 tsp ground cinnamon
1/2 cup of water
3/4 cup of Crown Royal Peach whiskey
3/4 cup of cold water
Tbsp of cornstarch
1 cup of sugar
1/2 cup of light brown sugar
2 tsp of vanilla extract
1 1/2 cups of self-rising flour
2 tsp of cinnamon
1/4 tsp of nutmeg and sprinkle
Instructions:
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