Chop and Dice: Begin by cutting the boneless ham into bite-sized pieces. Trim the fresh green beans and halve or quarter the baby potatoes. Dice the onion and mince the garlic.
Measure Spices: In a small bowl, combine the dried thyme, dried rosemary, paprika, salt, and black pepper.
Step 2: Assemble the Crockpot
Layer the Ingredients: Place the ham, green beans, potatoes, onion, and garlic in the crockpot, layering them evenly.
Add Seasoning: Sprinkle the spice mixture evenly over the ingredients in the crockpot.
Pour the Broth: Finally, pour the chicken or vegetable broth over everything, ensuring it seeps through to the bottom.
Step 3: Cooking Time
Set Your Crockpot: Cover the crockpot with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. Check that the potatoes are tender and the green beans are cooked to your desired doneness.
Step 4: Serve and Enjoy
Plate Up: Once cooked, stir gently to mix the flavors and serve hot. Enjoy the comforting, hearty flavors of your homemade meal.
Storage and Reheating Tips
Storage:
Cool Before Storing: Allow the dish to cool to room temperature before storing.
Use Airtight Containers: Place leftovers in airtight containers and refrigerate for up to 3-4 days.
Reheating:
Microwave: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.
Stovetop: Warm on the stovetop over medium heat, stirring occasionally until heated through.
Helpful Tips for Enhancing the Recipe
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