Prepare the chicken breasts by seasoning them with garlic powder, black pepper, and paprika. This initial seasoning infuses the chicken with flavor right from the start.
Step 2: Arrange in the Slow Cooker
Place the seasoned chicken breasts in the slow cooker, ensuring they are evenly spread out to cook uniformly.
Step 3: Mix the Gravy Ingredients
In a separate bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth. This mixture will transform into a luscious gravy as it cooks.
Step 4: Pour the Gravy Mixture
Pour the gravy mixture over the chicken in the slow cooker, ensuring it covers the chicken evenly. This will keep the chicken moist and infuse it with flavor.
Step 5: Cook on Low
Cover the slow cooker and cook on low for 4-5 hours. Check at the 4-hour mark for doneness; cooking time may vary depending on your slow cooker.
Step 6: Shred the Chicken
Once the chicken is fully cooked, carefully remove it from the slow cooker and shred or cut it as desired. This step ensures that every bite is tender and flavorful.
Step 7: Create the Creamy Gravy
Whisk the sour cream into the remaining gravy mixture in the slow cooker until smooth. This will create a creamy sauce that complements the chicken perfectly.
Step 8: Serve and Enjoy
Serve the shredded or sliced chicken with the creamy gravy sauce poured over the top. Season with additional salt and pepper if desired. Pair the Crockpot Chicken and Gravy with mashed potatoes, rice, stove-top stuffing, or egg noodles for a comforting meal.
Storage and Reheating Tips
Storing Leftovers
Refrigerate any leftover chicken and gravy in an airtight container within two hours of cooking. They will keep for up to 3-4 days.
Freezing: Place the cooled chicken and gravy in a freezer-safe container, leaving some space at the top. They can be frozen for up to 3 months.
Reheating Instructions
Microwave: Place the desired portion in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Warm the chicken and gravy in a saucepan over medium heat, stirring occasionally, until heated through.
Frequently Asked Questions (FAQs)
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