Instructions:
Pork chops in an oiled skillet on medium/high heat. (optional)
Mixing oil, ranch and apple cider vinegar.
Putting potato slices & ham in slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.
Put butter cubes on top.
Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.
Enjoy!
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