Crockpot Parmesan Garlic Chicken Spaghetti is easy to make and so good! My family loves crockpot chicken Spaghetti and this version didn’t disappoint.
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and onion powder
- 1 TBSP minced garlic
- 1/2 – 1 cup Buffalo Wild Wings Parmesan Garlic sauce
- 1 jar of Alfredo sauce
- 12 oz spaghetti
- 1 cup of shredded cheddar cheese
- 6 slices of bacon cooked and chopped
Make Crockpot Parmesan Garlic Chicken Spaghetti
To start making this easy recipe, add the chicken, salt, pepper, paprika, and onion powder to a slow cooker.
Next, add minced garlic and enough of the garlic parm sauce to fully cover the chicken (I do not use the entire bottle). I use about 1/2 – 1 cup of the sauce.
Add one jar of Alfredo sauce. Cook on low for 4-6 hours.
Once the chicken is cooked, shred or chop up chicken and add the shredded cheddar cheese to the crockpot.
Boil spaghetti according to the directions on the package.
Add the cooked spaghetti to the slow cooker and stir everything together.
At this point, taste and add more Parmesan Garlic sauce if you want a stronger Parmesan Garlic flavor.
Serve Crockpot Parmesan Garlic Chicken Spaghetti
When serving, I like to top this spaghetti with some cooked, chopped bacon. Serve with a Caesar salad and some garlic bread!
Tips and Frequently Asked Questions:
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