Once the meat is browned, pour the beef tips into a crockpot that has been sprayed with cooking spray.
Add beef broth to the hot skillet and turn the heat down to about medium. Season with the onion soup mix, Italian seasoning, minced garlic, and Worcestershire sauce. Stir well being sure to scrape all the browned bits off the bottom of the skillet.
Let this beef broth mixture bubble for a few minutes and pour it over the beef tips in the crockpot.
Lastly, put the lid on the crockpot and cook on low for about 6 hours.
Serve Beef Tips
Once the meat is finished cooking, I like to make a gravy using the juices from the crockpot. To make beef gravy from the juices in the crockpot, I combined 2 tbsp of butter and 2 tbsp of flour in a pan over medium heat. Stir together until the flour is combined with the butter and it starts to thicken. Cook for a couple of minutes stirring. Pour in the juice (about 1 1/2 cups) from the crockpot into the pan. Stir until it thickens and is gravy!
Once the gravy is ready it’s time to eat! We served this with mashed potatoes, gravy, and some corn!
Tips and Frequently Asked Questions
- I used a 3 pound Sirloin Tip Roast cut into cubes for this recipe. You can also use chuck roast, rump roast, or even stew meat.
- Freshly minced garlic or jarred garlic can be used.
- Use the juices from the crockpot to make gravy before serving! To make beef gravy from the juices in the crockpot, I combined 2 tbsp of butter and 2 tbsp of flour in a pan over medium heat. Stir together until the flour is combined with the butter and it starts to thicken. Cook for a couple of minutes stirring. Pour in the juice (about 1 1/2 cups) from the crockpot into the pan. Stir until it thickens and is gravy!
Equipment
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1 Crockpot
Ingredients
- 3 lbs Sirloin Tip Roast (Chuck Roast, stew meat, or rump roast would also work)
- Salt, pepper, garlic powder
- 2 tbsp butter or oil
- 2 cups beef broth
- 1 packet onion soup mix
- 1 TBSP minced garlic
- 1 tsp Italian seasoning
- 2 TBSP Worcestershire
Instructions
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Season meat with salt, pepper, and garlic powder. Sear in a skillet over medium high heat with a little bit of butter or oil in small batches. Add meat to a crockpot.
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Combine beef broth with 1 onion soup mix, minced garlic, Italian seasoning, and Worcestershire sauce in skillet and let simmer. Make sure to scrape all the bits off the bottom of the skillet.
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Pour beef broth/seasoning mixture over the meat in the slow cooker. Cook on low for 6 hours.
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Serve and enjoy!
