2 lbs stew meat
1 pack of Lipton onion soup mix
1 pack of brown gravy mix
1 can of cream of mushroom soup (10.5 oz can)
1 small can of mushrooms, drained
1 can of beef broth (use the cream of mushroom can for measurement)
Salt and pepper, to taste
1 lb egg noodles, cooked according to package instructions
Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare the Crockpot:
In a large crockpot, combine the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, drained mushrooms, and beef broth. Stir to combine all the ingredients.
Season and Mix:
Season the mixture with salt and pepper to taste. Stir well to ensure that the seasoning is evenly distributed.
Cook on Low:
Cover the crockpot with the lid and cook the mixture on low heat for 8 hours. Cooking on low heat allows the flavors to meld together and the meat to become tender.
Prepare the Noodles:
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