Crockpot Beef Tips are an easy and delicious dinner recipe the whole family really enjoys! This is such a warm and comforting meal for fall and winter. It doesn’t get much better than beef tips served with mashed potatoes, gravy, and corn!
Ingredients
- 3 lbs Sirloin Tip Roast
- Butter or oil
- Salt, pepper, garlic powder
- 2 cups beef broth
- 1 packet of onion soup mix
- 1 TBSP minced garlic
- 1 tsp Italian seasoning
- 2 TBSP Worcestershire
Prep the Beef Tips
Start by gathering all ingredients needed for this recipe. I used a 3 pound Sirloin Tip Roast and cut it up into cubes.
In the past I have also used a chuck roast, rump roast, or stew meat cut up into cubes and it also turned out well with this recipe.
Next, heat a large skillet over medium high heat with a little bit of butter or oil. Once the skillet is hot quickly sear the cubes of meat until browned and remove them from the skillet. You are not cooking them completely, just getting a nice sear on them.
Making Crockpot Beef Tips
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