Slow Cooker Pork Chops Ingredients:
Cream of Chicken Soup – Canned soup works or try my homemade cream of chicken soup! Cream of mushroom soup would also work.
Chicken Broth – Homemade or the kind from a can. Either work!
Onion Soup Mix – Love the flavor this adds!
Garlic
Bone-In Pork Chops
How To Make Smothered Pork Chops Recipe:
Mix: Combine the cream of chicken soup, chicken broth, garlic, and onion soup mix in the bottom of your slow cooker and give it a good stir.
Pork: Pop your pork chops right on top and flip them around to coat them in the sauce.
Cook: Cover and cook on high for about 3 hours or low for about 6 hours. You want the pork chops nice and tender – we like to be able to cut ours with a fork! So good!
Whisk: Remove the pork chops to a plate and then whisk together the gravy. It will have separated a bit as it cooks, but it comes right back together when whisked.
Serve: Place your pork chops over a pile of mashed potatoes, noodles, or rice and spoon that gravy over the top. It’s time to dig in!
What to serve with crockpot pork chops:
My green beans and bacon recipe is always a hit.
These roasted vegetables go with everything.
For dessert, I suggest my brownies or blackberry cobbler.
Looking for smothered pork chops that are baked instead of slow cooked? Try these french onion smothered pork chops!
Ingredients
▢21 ounces canned cream of chicken soup
▢1/2 cup chicken broth
▢1 packet onion soup mix
▢1 clove minced garlic
▢4 bone-in pork chops about 2 pounds
Instructions
Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.
Place the pork chops in the slow cooker and stir to coat in the gravy.
Cover and cook on high for 3 hours or low for 6 hours.
Remove pork chops from the slow cooker and whisk the gravy well.
Spoon gravy over pork chops before serving.
