Introduction
Crock Pot Chicken and Noodles is a beloved comfort food that’s both hearty and satisfying. This WW-friendly version maintains all the classic flavors while keeping points low, making it a great choice for those on a weight management journey. With tender chicken, savory vegetables, and soft noodles simmered to perfection, this dish is sure to become a staple in your home. In this comprehensive guide, we’ll cover every detail, from ingredients and preparation to nutritional information and tips for success.
Nutritional Information
Serving Size: 1 cup (approximately 240g)
Calories: 250
Protein: 20g
Fat: 5g
Carbohydrates: 35g
Fiber: 3g
Net Carbs: 32g
Sugar: 2g
Total SmartPoints (WW): 6
Ingredients
1.5 lbs boneless, skinless chicken breasts: Provides lean protein.
1 medium onion: Diced, for flavor.
2 cloves garlic: Minced, to enhance taste.
3 medium carrots: Diced, for sweetness and texture.
2 stalks celery: Diced, for crunch.
4 cups low-sodium chicken broth: To create a rich base.
1 teaspoon dried thyme: For aromatic flavor.
1 teaspoon dried parsley: Adds freshness.
1 teaspoon onion powder: Enhances overall flavor.
1 teaspoon garlic powder: For additional garlic notes.
Salt and pepper to taste: Essential for seasoning.
8 oz egg noodles: Choose whole wheat for a healthier option.
1 cup frozen peas: For color and added nutrition.
1 tablespoon cornstarch: Optional, for thickening.
1 tablespoon olive oil: For sautéing vegetables (optional).
Preparation Instructions
Step 1: Gather Your Ingredients
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