Directions
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- Prepare the Rice Mixture:
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- Add 200g of cooked rice to a bowl.
- Crack 1 egg into the rice and mix well.
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- Sauté the Vegetables:
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- Heat a drizzle of olive oil in a pan over medium heat.
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- Add the chopped onion and stir-fry for 2 minutes.
- Add the chopped carrot and stir-fry for an additional 3-5 minutes.
- Transfer the sautéed vegetables to the bowl with the rice.
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- Combine Ingredients:
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- Add 1 tbsp of all-purpose flour and 2 tbsp of Parmesan cheese to the bowl.
- Season with salt, black pepper, and a pinch of crushed red pepper.
- Mix everything well until thoroughly combined.
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- Form and Coat the Patties:
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- Place bread crumbs on a plate.
- Scoop the rice mixture into balls using a spoon or your hands, then flatten each ball to form a patty.
- Roll each patty in the bread crumbs to coat evenly. Repeat until all the mixture is used.
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- Prepare the Rice Mixture:
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- Fry the Patties:
- Heat olive oil in a pan over medium heat.
- Place the breaded patties into the pan and fry for 3-5 minutes on each side, turning occasionally until golden brown and crispy.
- Fry the Patties:
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- Serve:
- Once fried, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm and enjoy!
- Serve:
Serving Suggestions
- Serve these crispy patties with your favorite dipping sauce, such as marinara, ranch, or aioli.
- They also pair well with a fresh salad or as a side dish to a main meal.
Cooking Tips
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- Ensure the rice mixture is well-combined to help the patties hold together during frying.
- You can add other vegetables or herbs to the mixture for additional flavor and nutrition.
Nutritional Benefits
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- These patties are a great way to use up leftover rice and incorporate vegetables into a tasty snack.
- They provide a good balance of carbohydrates, protein, and fats.
Dietary Information
- Vegetarian.
Storage Tips
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- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain their crispiness.
Why You’ll Love This Recipe
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- Easy to make, delicious, and versatile.
- Perfect for parties, snacks, or as an appetizer.
- The combination of a crispy exterior and flavorful interior makes them a crowd-pleaser.
Conclusion
I hope you enjoy making and eating these Crispy Rice and Vegetable Patties. They are a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and enjoy your meal!
Bon Appetit!
FAQ
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice. Just ensure it’s cooked and cooled before using it in the recipe. Brown rice may give the patties a slightly nuttier flavor and a denser texture.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use any cheese you like. Cheddar, mozzarella, or a vegan cheese alternative can be great substitutes.
Q: Can I bake these patties instead of frying them?
A: Yes, you can bake them for a healthier option. Place the patties on a baking sheet lined with parchment paper, brush lightly with oil, and bake at 200°C (400°F) for about 20 minutes, flipping halfway through.
Q: Can I freeze these patties?
A: Yes, you can freeze the uncooked patties. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, fry from frozen or bake directly from the freezer, adding a few extra minutes to the cooking time.
Q: What other vegetables can I add to the patties?
A: You can add vegetables like bell peppers, corn, peas, or zucchini. Just make sure to chop them finely and sauté them before adding them to the rice mixture.
Q: How do I make sure the patties stay crispy?
A: Ensure the oil is hot enough before frying and avoid overcrowding the pan. Let the patties drain on paper towels to remove excess oil and keep them crispy.
Q: Can I make these patties ahead of time?
A: Yes, you can prepare the patties in advance and refrigerate them. Reheat in the oven or air fryer to restore their crispiness.
