These Crispy Rice and Vegetable Patties are a delicious and easy-to-make snack or appetizer. Combining cooked rice with vegetables, cheese, and a crispy breadcrumb coating, they are perfect for any occasion. Let’s get started!
Preparation Time
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- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Ingredients
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- 200g cooked rice
- 1 egg
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- Olive oil, for frying
- 1/2 onion, chopped
- 1 carrot, chopped
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- 1 tbsp all-purpose flour
- 2 tbsp Parmesan cheese
- Salt and black pepper, to taste
- A pinch of crushed red pepper
- Bread crumbs, for coating
Directions
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