Crispy Glazed Fried Chicken Wings
Ingredients:
For the Chicken Wings:
2 pounds chicken wings, cut into drumettes and flats
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Oil for frying
For the Glaze:
1/2 cup honey
1/4 cup soy sauce
2 tablespoons sriracha sauce (adjust to taste)
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame oil.
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