1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Wrapper & Frying:
1 package of egg roll wrappers
Oil for frying
Instructions:
1️⃣ Make the Crab Filling:
In a large mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until thoroughly mixed.
2️⃣ Prepare the Egg Rolls:
Lay out an egg roll wrapper on a clean surface, positioning it like a diamond with a corner facing you. Place about 2 tablespoons of the crab filling in the center.
Fold the bottom corner over the filling, then tuck in the sides tightly and roll up to the top corner. Dab a little water on the top corner to seal the roll. Repeat with the rest of the wrappers and filling.
3️⃣ Heat the Oil:
In a deep fryer or large saucepan, heat oil to 350°F (175°C).
4️⃣ Fry the Egg Rolls:
Fry the egg rolls in batches for about 3-4 minutes each, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
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