Crispy Chicken Fingers

Ingredients:

For the Chicken Tenders:

1 kg chicken breast, sliced into strips
1/4 cup milk
2 tbsp cornstarch
2 tbsp flour
1 tsp salt
1/2 tsp ground black pepper
1 tsp paprika
1-2 tsp garlic powder
1/2 pc chicken broth cube, crushed
1 egg
3-4 cups panko breadcrumbs
1 tsp dried parsley
1/2 tsp salt

For the Tartar Sauce:

1 cup mayonnaise
2 tbsp lemon juice
1 tsp sugar
1 tsp parsley
2 tbsp pickle relish
Pinch of salt
Ground black pepper.

Directions:

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