Instructions
1. Prepare the Chicken Cutlets:
Begin by placing the chicken breasts between two sheets of plastic wrap. Pound each breast to an even thickness of approximately ½ inch. Season both sides of the chicken breasts generously with salt and pepper.
2. Bread the Chicken:
Set up a breading station with three shallow bowls: the first filled with flour, the second with beaten eggs, and the third with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, and optional dried Italian herbs. Dredge each chicken breast in the flour, ensuring it’s evenly coated. Shake off any excess, then dip it into the beaten eggs. Finally, coat the chicken in the breadcrumb mixture, pressing down gently to ensure the crumbs adhere well.
3. Cook the Chicken:
Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan. Once the oil is hot, place the breaded chicken cutlets into the skillet in a single layer. Cook each cutlet for approximately 3-4 minutes per side, or until they turn golden brown and are fully cooked through. Once cooked, transfer the chicken cutlets to a plate lined with paper towels to drain any excess oil.
4. Assemble the Dish:
Arrange the crispy chicken cutlets on a serving platter. Tear the burrata cheese into pieces and distribute it evenly over the chicken cutlets. Top the dish with the halved cherry tomatoes and fresh basil leaves. Drizzle the entire platter with balsamic glaze and a light drizzle of extra virgin olive oil. Finish with a final seasoning of salt and pepper to taste.
5. Serve:
Serve the dish immediately, while the chicken is still warm and crispy, for the best experience.
This exquisite dish is ideal for a light yet indulgent dinner or as a standout feature for a special weekend meal. The combination of crispy chicken cutlets with the creamy burrata, sweet cherry tomatoes, and aromatic basil creates a harmonious blend of textures and flavors that is sure to delight.
ENJOY!
