Enhances the overall savory profile of the filling.
Salt (1/2 teaspoon)
Brings out the flavors of all the ingredients.
Black Pepper (1/2 teaspoon)
Adds a hint of spice and balances the richness of the cheese.
Vegetable Oil (for frying)
Neutral in flavor, perfect for frying the egg rolls to a golden crisp.
Step-by-Step Cooking Instructions
Prepare the Filling:
Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, cooked bacon bits, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Assemble the Egg Rolls:
Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
Add Filling: Place about 2 tablespoons of the filling mixture in the center of the wrapper.
Fold: Fold the bottom corner over the filling, fold in the sides, and roll up tightly.
Seal: Wet the top corner with a little water to seal the egg roll. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls:
Heat Oil: In a large skillet, heat about 2 inches of vegetable oil over medium heat.
Fry: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).
Drain: Remove the egg rolls with a slotted spoon and drain on paper towels.
Serve:
Enjoy: Serve hot with your favorite dipping sauce.
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