Crispy Cheesy Jalapeño Egg Rolls
Crispy, cheesy, and with a perfect kick of spice, these egg rolls are a delightful treat that will surely become a favorite in your household. The combination of cream cheese, sharp cheddar, smoky bacon, and spicy jalapeños wrapped in a crunchy egg roll wrapper makes for an irresistible snack or appetizer. Let’s dive into this comforting and flavor-packed recipe that’s sure to please!
Ingredients Overview
Cream Cheese (8 oz., softened)
A smooth and creamy base that balances the spice of the jalapeños and the sharpness of the cheddar.
Shredded Cheddar Cheese (1 cup)
Provides a rich, sharp flavor and melt-in-your-mouth texture. Opt for freshly shredded cheese for the best results.
Jalapeños (4, seeded and diced)
Adds a spicy kick. Adjust the quantity based on your spice preference. Removing the seeds helps to control the heat.
Egg Roll Wrappers (12)
Thin and crispy when fried, these wrappers hold the delicious filling together. Find them in the refrigerated section of most grocery stores.
Cooked Bacon Bits (1/2 cup)
Smoky, savory bacon adds a delightful crunch and depth of flavor.
Garlic Powder (1 teaspoon)
Adds a subtle garlic flavor without overwhelming the other ingredients.
Onion Powder (1 teaspoon)
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